This wine is made from grapes grown on limestone, flinty clay, and Kimmeridgian marl (a.k.a. Terres Blanches) from vineyards in the villages of Bué, Chavignol, and Sancerre. The climate is a temperate semi-continental.

On the winemaking side, the grapes are destemmed before pressing. Vinification takes place in temperature-controlled stainless steel tanks without malolactic fermentation, before maturing from 4 to 6 months on natural lees in tanks.

The resulting wine showcases a pale yellow color with green tints. Notes of exotic fruits brought forth from the Terres Blanches adds complexity to the nose and mouth which enhances a lingering finish. The mineralality comes from the flint that is naturally in the soil.