This Rutherford-dominated blend of Cabernet Sauvignon complemented by Bordeaux grape varieties offers aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. A concentrated, silky wine emphasizing varietal expression, richness and balance from start to finish.

Blend: 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec, 1% Petit Verdot

95The Somm Journal

Juicy and sleek, with a dusty core of mocha and plum skin. Tannins smooth out on the midpalate to reveal dark fruit and balsamic. The finish endures, delivering coffee-cedar charm.

93Wine Enthusiast

This velvety, opulent wine is rich in baked cherry and blackberry aromas, with dark chocolate and crème de cassis flavors. Layers of fruit and oak spices fill the palate, shaped gently by fine-grained tannins. Best from 2026–2034.